Name
of the Recipe: Coconut Chutney
Method: How to Prepare Coconut Chutney
Preparation
Time : 15mts
|
Cooking
Time : 10 – 15mts
|
Servings
: 5
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Type
:Veg
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Name
of the Ingredient
|
Quantity
|
Coconut
pieces
|
1
medium size bowl
|
Green
Chillies
|
15
|
Coriander
leaves
|
1
/ 2 cup
|
Mint
Leaves
|
1
cup
|
Curry
Leaves
|
Few
|
Sesame
|
3
Table Spoons
|
Salt
|
As
per taste
|
Cooking
Oil
|
3
tea spoons
|
Dry
Red Chillies
|
4
|
Ginger
Garlic Paste
|
1Table
spoon
|
Tamarind
|
Quantity
of a lemon size
|
Mustard
Seeds
|
1
/ 2 Tea Spoon
|
Cumin
Seeds
|
1
/ 2 Tea Spoon
|
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Preparation;
Place
a fry pan on the stove take Sesame in it.Do roasting for 2 -3 min take them
out.Now pour one table spoon of oil in the fry pan heat it for a while.Add
green chillies in it for a fry for 2 -3 min.Now add Corainder,Mint leaves in it
and apply for a fry.Take the mixture out and let it cool down for a while.Now
take roasted sesame in the mixie jar to make it powder.Add coconut pieces and
above mentioned mixture in the jar with sesame powder.Also add Ginger garlic paste,Salt,Little water in the
Jar.Aplly the mixie for grinding to make it paste.Keep the mixture aside.Now
place the Pan on the stove again.Pour 2 table spoons of oil in it.Heat it for a
while.Add Mustard & Cumin seeds in the oil.Now add Red Chillies and curry
leaves as well.Mixture the combination well and leave it for 1 min.Now allow
the mixture to cool down.Take the paste present in the jar add it to the
mixture in the pan.Mix up well .Now the dish is ready to serve.
